Ministerio de Agricultura, Pesca y Alimentación
Buscador principal

Stage 9: Langa de Duero - Aranda de Duero

Description

Etapa 9: Langa de Duero - Aranda de Duero

Fairy-tale forests and "chimeneas de hadas"

This Stage includes one of the most interesting formations near the Duero: the "chimeneas de hadas" (fairies' chimneys). Narrow paths and riparian forests are a perfect hiding place for elves and gnomes near the River Duero, lending an appealing charm to this Stage.

Aranda de Duero, the large riverside city in the south of Burgos, is the endpoint. This is, without doubt, an excellent opportunity to enjoy the roast spring lamb for which the town is famous. Indeed, it is the headquarters of the Regulatory Council of the Lechazo de Castilla y León Protected Geographical Indication.

The route begins at the edge of Langa de Duero, next to the renaissance bridge and the municipal swimming pool, where a panel displays important information on this Stage. After crossing the bridge, the route turns right and continues along a road for about 550 m. It then turns right again onto a conveniently signposted farm road that is also used by the Camino del Cid Route.

Puente medieval sobre el río Duero

The Trail runs through the River Duero Valley, where the numerous market gardens that have brought fame to the town of Langa coexist with cereal, safflower and sunflower farms, poplar groves and orchards. Nearby slopes have been colonised by Spanish juniper (Juniperus thurifera).

The road comes to a junction and turns right to continue through the River Duero flood plains. The winding green coppices along the banks spread down the slopes to the path leading to several interesting natural rock formations known locally as "chimeneas de hadas”. These strange geological formations were moulded by water. Usually, as the water rushes down the slopes it cuts gullies. Water will erode any rock that it cannot move, sculpting it into unique, fanciful shapes.

Chimenea de hada

Further on, there are mixed forests of English poplar (Populus nigra) and juniper, an interesting combination that is typical of the Burgalese Duero. Active and abandoned agricultural farms alternate in a landscape of roses (Rosa sp.), sage (Salvia sp.), Spanish juniper and poplar.

The route continues to a conveniently signposted junction, where it takes a narrow path that runs parallel to the River Duero. One can feel the quiet and calm of water running through the reeds (Phragmites australis), rushes and small groves, accompanied by the chirping of Chickadees (Parus major), Blue Tits (Parus caeruleus), Eurasian Blackbirds (Turdus merula) and European Goldfinches (Carduelis carduelis). A nearby recreational area provides the opportunity to enjoy this environment.

Riparian forest gives way to repopulation maritime pine (Pinus pinaster), and stone pine (Pinus pinea) when the route reaches the hamlet of El Quemado on the flood plain. As the route approaches a meander, one can see the town of Zuzones perched above the river.

Further on, the path returns to the main road, known as Camino del Quemado, and continues northwest. Near a diversion dam, the route turns onto a path through stone pines, and continues along the River Duero. One can rest at La Vid Rest Area.

Fachada de la iglesia del Monasterio de la Vid

The path returns to the stone wall surrounding the Monastery of Santa María de La Vid, and skirts around it to reach the gate of the monastery and the town of La Vid. The town has a recreational area and a fountain with drinking water. Leaving the town behind, the route takes an underpass on the N-122 road from Valladolid to Soria, and traverses through a meadow before venturing back into a poplar-juniper riparian forest.

The road winds up to Guma, a small town perched atop a hill above the Duero. From the viewpoint, one can see a weir that diverts part of the flow to the Guma Canal used for irrigating the surrounding lands.

At the edge of Guma, the route crosses over the canal and heads southwest through fields of grain, corn and vineyards irrigated with water from the canal. Special attention should be paid to the signs, as the route turns left and right many times.

Sendero de ribera

The path leads back to the River Duero through cornfields. A narrow path appears along the lush riparian forest with a high ecological value. The canopy, which exceeds 20 metres, consists of poplars, silver poplars (Populus alba), willows (Salix sp.), elms (Ulmus sp.), ashes (Fraxinus sp.) and alders (Alnus glutinosa). There is also a rich groundcover of cattails, reeds, rushes and gladioli. A large variety of bird species take refuge in this forest, including Song Thrushes (Turdus philomelos) Common Chiffchaffs (Phylloscopus collybita), Herons (Ardea cinerea), Mallards (Anas platyrhynchos) and Common Coots (Fulica atra).

The path arrives at Vadocondes Recreational Area, next to Puenteseco Bridge, with tables where one can rest. The route traverses through Vadocondes along its main street to a bridge on the River Duero. The history of the town, declared a Historical Site in 2008, is inextricably bound up with the river.

Immediately after crossing the bridge, the route turns left along the right bank of the river. It passes under a beautiful iron bridge over the abandoned Valladolid-Ariza railroad. The route takes the left fork at the first junction, and the right fork at the next. The landscape alternates between sunflowers, potatoes and cereals, which grow bountiful in the rich soils of the floodplain.

Camino junto al Duero

Following the signs on the Trail, the route reaches La Calabaza Forest on the outskirts of Aranda de Duero; a dense pine-oak Mediterranean forest where the inhabitants of Aranda practice sports and take a stroll.

The route continues west towards the endpoint, skirting around La Calabaza Forest and Guma Canal. However, it passes first next to the Shrine of San Isidro, where a paved road begins.

Here, forests give way to farmlands. The route turns onto the second path that emerges on the left, in the direction of the River Duero.

Once near the river, where the river has carved a large meander, the road turns right, through farms dotted with poplars. However, the landscape changes as the route advances, with market gardens, holiday estates and swimming pools dominating the area. At a fork, the route takes the path to the left surrounded by poplars.

The wide and easy path to Navafrías or Colonia provides quick access to Aranda de Duero via Conchuela Bridge. This Stage ends with a stroll along La Isla Park, situated on the banks of the River Duero.

Map

Profile

Perfil MIDE de la Etapa Langa de Duero-Aranda de Duero

MIDE (Method for the Information of Excursions)

(Calculated according to the MIDE criteria for an average excursionist with a light load)

Featured

Further information

Monastery of Santa María de la Vid

The monastery, declared a Property of Cultural Interest, was one of the most important Castilian abbeys during the Middle Ages, with a Norbertine and Augustinian feel to it.

The first Norbertine abbots arrived circa 1140, after the pacification and withdrawal of Muslims "beyond the Duero". They abandoned the monastery in 1835 when the site was secularised. Augustinian monks settled permanently in the monastery in 1865, and continue to this day.

The monastery boasts a library with books of great interest, including manuscripts and incunabula.

The collection includes royal, ecclesiastical and private manuscripts from the fourteenth to the eighteenth century. There are also literary, scientific, and historic manuscripts from the twelfth to the eighteenth century; as well as books of sermons, historical notes and documents in oriental languages, mainly from the nineteenth century.

Worthy of note is a Koran manuscript on parchment from the year 528 of the Hegira (1134 of the Christian era), written in gold and in blue, red, black and green ink.

The library also holds 22 identified and catalogued incunabula, of which 8 were printed before 1490, and 6 are the only known copies in Spanish libraries.

Multimedia

Introducción general al uso de cookies en MAPA.gob.es

Las cookies son archivos que se pueden descargar en su equipo a través de las páginas web. Son herramientas que tienen un papel esencial para la prestación de numerosos servicios de la sociedad de la información. Entre otros, permiten a una página web almacenar y recuperar información sobre los hábitos de navegación de un usuario o de su equipo y, dependiendo de la información obtenida, se pueden utilizar para reconocer al usuario y mejorar el servicio ofrecido.

Tipos de cookies

Según quien sea la entidad que gestione el dominio desde donde se envían las cookies y trate los datos que se obtengan se pueden distinguir dos tipos: cookies propias y cookies de terceros.

Existe también una segunda clasificación según el plazo de tiempo que permanecen almacenadas en el navegador del cliente, pudiendo tratarse de cookies de sesión o cookies persistentes.

Por último, existe otra clasificación con cinco tipos de cookies según la finalidad para la que se traten los datos obtenidos: cookies técnicas, cookies de personalización, cookies de análisis, cookies publicitarias y cookies de publicidad comportamental.

Para más información a este respecto puede consultar la Guía sobre el uso de las cookies de la Agencia Española de Protección de Datos.

Cookies utilizadas en la web

El portal web del Ministerio de Agricultura, Pesca y Alimentación utiliza Google Analytics, esta es una herramienta de analítica que ayuda a los sitios web y a los propietarios de aplicaciones a entender el modo en que sus visitantes interactúan con sus propiedades. Se utilizan un conjunto de cookies para recopilar información e informar de las estadísticas de uso de los sitios web sin identificar personalmente a los visitantes de Google. Más información sobre las cookies de Google Analytics e información sobre la privacidad. Estas cookies se pueden rechazar o aceptar ya que no interfieren en el funcionamiento de la página web pero sirven de gran ayuda aportando información que posibilita un mejor y más apropiado servicio por parte de este portal.

Por último, se descarga una cookie de tipo técnico denominada cookie-compliance, propia, de tipo técnico y de sesión. Gestiona el consentimiento del usuario ante el uso de las cookies en la página web, con el objeto de recordar aquellos usuarios que las han aceptado y aquellos que no, de modo que a los primeros no se les muestre información en la parte superior de la página al respecto. Esta cookie es de obligada utilización para el funcionamiento correcto del portal.

Aceptación / Rechazo de la Política de cookies

El Ministerio de Agricultura, Pesca y Alimentación permite la aceptación o rechazo de las cookies no esenciales para el funcionamiento del portal. Para ello una vez que el usuario acceda al portal se mostrará un mensaje en la parte central con información de la política de cookies y las siguientes opciones: 

  • Aceptar cookies: Si el usuario pulsa este botón, se aceptarán los cookies no obligatorias y no se volverá a visualizar este aviso al acceder a cualquier página del portal.
  • Configurar cookies: Si el usuario pulsa sobre el botón de configurar, se accederá a una segunda ventana modal donde se podrá configurar que cookies aceptar. Esta segunda ventana explica las cookies utilizadas en la actualidad y permite la selección o rechazo de las cookies no obligatorias. Una vez finalizada la selección se deberá presionar al botón Guardar configuración.

Cómo modificar la configuración de las cookies

Usted puede restringir, bloquear o borrar las cookies del Ministerio de Agricultura, Pesca y Alimentación o cualquier otra página web, utilizando su navegador. En cada navegador la operativa es diferente, la función de "Ayuda" le mostrará cómo hacerlo.