Ministerio de Agricultura, Pesca y Alimentación
Buscador principal

Stage 31: Escatrón - Chiprana

Description

Escatrón - Chiprana stage

In search of the Chiprana salt lake, leaving the river to enter the steppe.

This section of the Ebro trail runs through two well-differentiated sectors, since the river bank becomes steppes that surround it to approach the valuable enclave of the Chiprana salt lake. Thus, the first kilometres accompany the Ebro, which is now dammed, harnessing the old Gotor irrigation ditch and agricultural tracks. It then crosses the Escatrón to Caspe road and, by the Piarroyos drove road, it reaches the Salada de Chiprana Nature Reserve. A natural area that is unique in the world due to its geological characteristics and the flora and fauna it hosts. Following the drove road, it returns to the river bank before finally entering Chiprana.

On the right bank of the Ebro, beside the Escatrón jetty and hostel, it continues through the river park, which will guide hikers along the edge of the Rueda weir. After 600 m, the view encounters the warehouses that the Real Compañía de Canalización del Ebro (Royal Company of Canalisation of the Ebro) built in 1958 for its navigation lines between Tortosa and Escatrón. A little further on, you leave the trail when it turns right to access the village, while, continuing straight on (east) along a leafy lane, you reach the mouth of the River Martín. It is necessary to continue up its fossil riverbed (the functional riverbed runs a few metres further on) as far as an Ibero-Roman bridge, built in brick and stone, with two spans and a cutwater.

Old bridge over the River Martín

A little more than 250 m will be required to reach the old Caspe road; as it passes under it, the trail again rises and crosses the River Martín. On the other side of the bridge, where there is a track, on the left (north), which descends parallel to the river. The Nature Trail takes it and, in barely 40 m, it deviates from it on the right before entering between two plots and taking an old path which ascends to the Ibero-Roman village of El Pueyo. From the pass where it is located, a track descends that connects with a larger one and, after about 700 m, reaches a crossing with an island in the middle. The hiker will continue straight on, cutting through the Gotor meander, as far as a water extraction hut, on the banks of the Ebro.

From this point onwards, along either a path or tracks, you round the Vuelta de Valero. Without ever losing sight of the Ebro, sometimes under sandstone escarpments, in the company of pines and crossing several gorges. Finally, you will reach livestock sheds, known in the areas as mases de Torjué, at the Vuelta de Moros. Shortly after that, you pass the Cerollera huts and the trail turns southeast, seeking a main track. After entering a watercourse leading away from the course of the Ebro, you turn left and take a detour that leads you directly to a promontory over the reservoir, with a water collection hut, a riverside shelter and a good viewpoint over the wide bend of the river, a very popular spot for fishermen. Starting from the intake pipe, the route continues along a step in the rock which, 100 m further on, becomes a path and moves into the Los Cados gorge. You will have cross its riverbed, near a beautifully-executed aqueduct, which is notable for the loss of its single central span. On the other side, the path returns to the riverside and, on a very steep hillside, it reaches the old Bacón orchard, which today is occupied by a tamarisk grove.

Panorama of the copses. Chiprana

A progressive ascent then begins that carries hikers away from the riverbank, to which they will not return until the end of the stage. At a crossroads, where you go straight on, you can see the ruins of the Chipranescos reservoir. This is followed by several other crossroads at which you will change path (left, right, right and, finally, left), before finally leaving the old A-221 Caspe to Escatrón road. Following this infrastructure to the left, passing a pine stand, until you cross the current road and continue, on the opposite side, along a path that descends and leads to the Piarroyos drove road. This is where it meets the Ebro Way of St James. You will then cross a narrow area between sandstone crags (paleochannels), on the left, and pass a pond and a crossroads. The route continues straight on, but visitors can take the lane on the right, which is around 200 m long, to see the Chiprana salt lakes (saladas in Spanish). The Salada Grande is the deepest permanent salt lagoon in Europe at between 5.6 m and 3.6 m deep. A unique spot which has been declared a Directed Nature Reserve.

Continuing east from the crossroads, you will continue along a wide track until you reach the A-221 road, very near the bridge over the Regallo ravine. On the other side, the route takes an entrance on the left and continues along it, parallel to the road, to a rest area that welcomes the visitor with the Way of St James monument. With this structure still in your mind’s eye, you take a dirt track that approaches the river but which, before reaching its course, takes another, in this case ascending, which heads towards a promontory near the reservoir. Turn right, skirting a field of almond trees, before taking a path that ascends in an easterly direction before it ends by going up to the small road that connects Chiprana with its train station. The end is now near and, after a few more metres, you will reach the roundabout that marks the access to the village of Chiprana.

Map

Profile

MIDE Profile. Escatrón-Chiprana Stage

MIDE (Method for the Information of Excursions)

(Calculated according to the MIDE criteria for an average excursionist with a light load)

Featured

Further information

Rueda Monastery

Despite being in the municipality of Sástago, the Escatrón viewpoint offers spectacular views of the monumental complex of Rueda monastery, which stands on the other side of the Ebro. This spectacular complex was named after the monumental waterwheel that supplied it with water, and is, along with the monasteries of Veruela and Piedra, one of the greatest jewels of Cistercian art in Aragon, preserving all the medieval buildings.

Its origins can be traced to 1182, when King Alfonso II of Aragon ceded the castle and borough of Escatrón to the monks. In 1202, monks began to arrive and founded the current monastery, building a small church dedicated to St Peter and, years later (1225), the monk and architect Brother Gil Rubio began construction of the temple under the patronage of Our Lady of Rueda, with the church being consecrated in 1238. From the second third of the 13th century on, the monastery received numerous donations and the protection of the Kings of Aragon, James I the Conqueror, Peter III, James II and Peter IV.

In the second half of the 16th century, Abbot Rubio began construction of the gallery in Plaza de San Pedro. In the 17th century, these works continued under the mandate of the abbot Juan Hugarte, comprising the gallery, guest quarters, the abbot’s palace, the porter’s lodge and the royal gate.

In the early 19th century, the monks abandoned the monastery in the face of the threat of the French troops during the War of Independence. They would return five years later at the end of the monastery, although, after the confiscation by Mendizábal, the community abandoned the monastery and its assets were sold.

After being abandoned, the complex began to deteriorate, despite having been declared a National Monument in 1924. This abandonment and deterioration ended when the Provincial Council of Aragon took over the title to all the lands and buildings, with the commitment to restoring the complex. Work began in 1991 and ended in 2003; a hotel was opened on the monastery’s grounds.

Multimedia

Introducción general al uso de cookies en MAPA.gob.es

Las cookies son archivos que se pueden descargar en su equipo a través de las páginas web. Son herramientas que tienen un papel esencial para la prestación de numerosos servicios de la sociedad de la información. Entre otros, permiten a una página web almacenar y recuperar información sobre los hábitos de navegación de un usuario o de su equipo y, dependiendo de la información obtenida, se pueden utilizar para reconocer al usuario y mejorar el servicio ofrecido.

Tipos de cookies

Según quien sea la entidad que gestione el dominio desde donde se envían las cookies y trate los datos que se obtengan se pueden distinguir dos tipos: cookies propias y cookies de terceros.

Existe también una segunda clasificación según el plazo de tiempo que permanecen almacenadas en el navegador del cliente, pudiendo tratarse de cookies de sesión o cookies persistentes.

Por último, existe otra clasificación con cinco tipos de cookies según la finalidad para la que se traten los datos obtenidos: cookies técnicas, cookies de personalización, cookies de análisis, cookies publicitarias y cookies de publicidad comportamental.

Para más información a este respecto puede consultar la Guía sobre el uso de las cookies de la Agencia Española de Protección de Datos.

Cookies utilizadas en la web

El portal web del Ministerio de Agricultura, Pesca y Alimentación utiliza Google Analytics, esta es una herramienta de analítica que ayuda a los sitios web y a los propietarios de aplicaciones a entender el modo en que sus visitantes interactúan con sus propiedades. Se utilizan un conjunto de cookies para recopilar información e informar de las estadísticas de uso de los sitios web sin identificar personalmente a los visitantes de Google. Más información sobre las cookies de Google Analytics e información sobre la privacidad. Estas cookies se pueden rechazar o aceptar ya que no interfieren en el funcionamiento de la página web pero sirven de gran ayuda aportando información que posibilita un mejor y más apropiado servicio por parte de este portal.

Por último, se descarga una cookie de tipo técnico denominada cookie-compliance, propia, de tipo técnico y de sesión. Gestiona el consentimiento del usuario ante el uso de las cookies en la página web, con el objeto de recordar aquellos usuarios que las han aceptado y aquellos que no, de modo que a los primeros no se les muestre información en la parte superior de la página al respecto. Esta cookie es de obligada utilización para el funcionamiento correcto del portal.

Aceptación / Rechazo de la Política de cookies

El Ministerio de Agricultura, Pesca y Alimentación permite la aceptación o rechazo de las cookies no esenciales para el funcionamiento del portal. Para ello una vez que el usuario acceda al portal se mostrará un mensaje en la parte central con información de la política de cookies y las siguientes opciones: 

  • Aceptar cookies: Si el usuario pulsa este botón, se aceptarán los cookies no obligatorias y no se volverá a visualizar este aviso al acceder a cualquier página del portal.
  • Configurar cookies: Si el usuario pulsa sobre el botón de configurar, se accederá a una segunda ventana modal donde se podrá configurar que cookies aceptar. Esta segunda ventana explica las cookies utilizadas en la actualidad y permite la selección o rechazo de las cookies no obligatorias. Una vez finalizada la selección se deberá presionar al botón Guardar configuración.

Cómo modificar la configuración de las cookies

Usted puede restringir, bloquear o borrar las cookies del Ministerio de Agricultura, Pesca y Alimentación o cualquier otra página web, utilizando su navegador. En cada navegador la operativa es diferente, la función de "Ayuda" le mostrará cómo hacerlo.